Shock Coffee is based in NY, the city that never sleeps.
Shock® Coffee was conceived by an adventurous and lively entrepreneur, JR. Being an avid coffee drinker and caffeine fiend himself, he realized that there had to be a way to squeeze every ounce of precious caffeine out of the best coffee beans. He set out to find a way to marry the power of energy drinks and the strongest caffeinated all natural coffee. His goal was to wake people up without sacrificing taste, and he succeeded.
Our product tastes awesome. We didn’t sacrifice taste for caffeine content. It’s a delicate balance between caffeine content and taste. Taste this stuff! It's awesome and will wake you up!!!
Shock® Coffee is the most potent, butt-kicking blend of coffee beans ever assembled. Nothing but premium beans naturally loaded with up to 50% more caffeine than your average cup of coffee.
How do we do it?
Our recipe is a special secret (shhhh!) but we use a combination of Arabica and Robusta beans to achieve the best taste profile and caffeine content. Don't be fooled! A lot of our competitors only use Robusta beans — which has more caffeine but doesn’t taste as good. Many other high caffeine options out there haven't been able to perfect the taste to caffeine ratio, so you're left feeling unsatisfied. Arabica beans are known to be the best type of quality bean in the world, and it makes all the difference in the world.
Our process and high-tech roasting facility is second to none. It’s the cleanest, most constantly monitored, and most efficient facility east of the Mississippi—which means you'll get the freshest, most consistent, best tasting coffee available today. It's all-natural (which means we don't add anything, even caffeine). We've simply picked the beans that have higher than average caffeine content and roast them to perfection. Sweet!